Small production of balsamic vinegar using cherry, oak, chestnut, mulberry, ash wood barrels. The barrels on the shelf contain 50 year old vinegar. We tasted the 6, 12, 25 year versions.
The sales pitch Italian style. Passionate but low-pressure.
Tuesday, April 19, 2011
Balsamic vinegar
We went to the town of Modena where all the DOP certified balsamic vinegar is made. This vinegar made august a fan of salads and brussels sprouts at the age of four and she has continued to love it since.
Small production of balsamic vinegar using cherry, oak, chestnut, mulberry, ash wood barrels. The barrels on the shelf contain 50 year old vinegar. We tasted the 6, 12, 25 year versions.
The sales pitch Italian style. Passionate but low-pressure.
Small production of balsamic vinegar using cherry, oak, chestnut, mulberry, ash wood barrels. The barrels on the shelf contain 50 year old vinegar. We tasted the 6, 12, 25 year versions.
The sales pitch Italian style. Passionate but low-pressure.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment